What is an advantage of using restaurant refrigeration systems with remote condensing units?

Using restaurant refrigeration systems with remote condensing units is advantageous because these units are situated away from the kitchen area, which helps to prevent additional heat from being introduced into the cooking space. In a busy restaurant environment, maintaining a cool kitchen is essential for comfort and safety, as well as for optimizing the performance of cooking equipment.

When the condensing units are located outside the kitchen, it allows the refrigeration systems to operate more efficiently, as they do not contribute unnecessary heat that could otherwise raise kitchen temperatures. This separation also helps to improve the overall working conditions for staff by creating a more comfortable environment.

While other factors such as energy consumption, installation costs, and refrigeration capacity are important aspects to consider, the key advantage of remote condensing units in this context is the elimination of heat contribution to the kitchen area, enhancing both operational efficiency and staff comfort.