What is the normal storage temperature range for items like milk and cheese?

The normal storage temperature range for items like milk and cheese is indeed between 32°F to 40°F. This range is crucial for maintaining the freshness and safety of dairy products.

Milk and cheese require refrigeration to slow down the growth of harmful bacteria and to preserve their flavor and texture. At temperatures lower than 32°F, milk can freeze, which alters its quality and can negatively impact the texture of cheese. Conversely, temperatures above 40°F can increase the risk of spoilage and foodborne illness due to the accelerated growth of bacteria.

This specific range ensures that products remain safe for consumption while also retaining their desirable sensory characteristics. Proper storage at these temperatures extends the shelf life and quality of dairy products, making it essential for both consumers and food service providers to adhere to these guidelines.